A popular UK restaurant in the trendy ‘Baltic Triangle' has suddenly closed overnight, with ‘furniture gone' and diners heartbroken.
Horus Bar and Grill, located in Liverpool, had been serving cuisine for around a year.
But now, the once-busy venue is shuttered, with furniture removed and no sign of reopening.
It’s listed as permanently closed on , and even the restaurant’s page has vanished, leaving loyal customers in the dark.
The restaurant was known for its authentic halal menu, attracting foodies from across the city, especially the community, who relied on it for its halal meat options.
From grilled kebabs and lamb chops to stuffed vine leaves and creamy baba ghanoush, Horus Bar and Grill carved out a unique place in the city’s food scene.
But over the last few weeks, the doors have remained firmly shut.
Locals say the place looks stripped bare, with key furnishings and decor already removed from the premises.
Attempts to contact the owners have been unsuccessful, and no explanation has been posted online or on the venue itself.
The sudden closure has sparked speculation, with diners expressing disappointment and confusion over the restaurant’s silent exit.
One regular said: “It was a proper gem. Really sad to see it go, there’s nothing else quite like it around here.”;
The shock news comes just days after another popular name in the Baltic Triangle revealed it was also shutting up shop.
Richie’s, a staple of the Baltic Market, announced it would be leaving the food hall after several years.
Known for its indulgent burgers, cheesy bites and loaded fries, Richie’s had built up a cult following.
In a statement, Baltic Market said: “We’ve got some huge, and potentially heartbreaking, news. Richie’s will be leaving us next week.”;
“After an unforgettable run... it’s time to pass the torch.
“We’re making way for a brand-new trader to join us and serve up some next-level scran.”;
Staff from Richie’s were praised for their creativity and passion, with the market adding: “Who remembers the Cheetos mozzarella stick? Iconic.”;
This is the latest in a growing list of hospitality closures across the UK, from independent restaurants to household chains.
In London, the country’s oldest restaurant, Veeraswamy, is facing the axe after 99 years.
The legendary spot on Regent Street, which has hosted royalty and politicians, may be forced out after landlords refused to renew its lease.
Despite holding a Michelin star and hosting the likes of and , the restaurant may soon be turned into office space.
Co-owner Ranjit Mathrani slammed the decision, saying: “They don’t care a bugger for history.”;
Elsewhere, in , two town-centre restaurants, Franco Manca and Harvester, shut down on the same day in March, dealing a double blow to local food lovers.
Franco Manca closed its site just three years after opening, while Harvester in Alwalton shut its doors ahead of a major refurbishment to become a Miller & Carter steakhouse.
Meanwhile, chain Turtle Bay closed its Blackburn branch for good after eight years, citing the “good times”; but leaving fans devastated.
The pressure on the hospitality industry is mounting.
Soaring energy bills, rising food prices, staff shortages and wage hikes have put huge financial strain on restaurants up and down the country.
Financial expert Craig Rachel, of AlixPartners, warned: “The accumulation of external pressures in 2024 is significant.
Some businesses have tried to adapt, but consumer spending is under pressure.”;
Even iconic spots like Hakkasan in London have been forced to close.
The high-end restaurant recently shut its original location on Hanway Place after 24 years of service.
With more closures expected throughout the year, the silent shutdown of Horus Bar and Grill may sadly be just one of many.
