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The BBC chef featured on James Martin's Saturday KitchenHeritage in West Sussex has officially closed its doors for goodMatt Gillan confirmed the announcement on his Instagram accountThe official statement posted by the coveted chef
He managed to retain a Michelin star for five years before he left South Lodge.
After visiting an event in Brighton, Gillan was informed of a building sitting empty in a quiet village.
This stuck in his mind and led to him opening Heritage with the goal of achieving two-star service.
He previously spoke about wanting to build a reputation without the need to check off accolades.
The website for Heritage is yet to be updated with the homepage suggesting bookings can still be made.
Gillan's statement on Instagram read in full: “A note from Matt
“Hi Everyone. I hope you are all keeping well.
“Apologies for my radio silence over the last few months.
“As I'm sure many of you may have gathered by now, Heritage has been closed for the last few months and will remain closed!
“I tried to navigate our situation as best as I could but unfortunately the cost in doing so was a lot and not just the financial side!!”
“I know a lot of people have been trying to get in touch to discuss various subjects.
“Again my apologies. I've had no access to emails, which has not helped iron out any confusion or frustration.
“I have organised a new email for those wishing to get in touch regarding outstanding vouchers or for suppliers I will then be able to offer a solution or more information about the next stage [email protected]
“The story of Heritage has been an amazing journey for me, and one I am truly proud of.
“I just wish it could have ended on a more positive note.
“There have been a huge number of loyal followers along this road and I know I have let many people down, over the last few months.
“I intend on making this right, however best I can.”
Flying Eze has approached the team at Heritage for comment.
What is happening to the hospitality industry?
By Laura McGuire, consumer reporter
MANYFood and drinkchains have been struggling recently as thecost of livinghas led to fewer people spending on eating out.
Businesses had been struggling to bounce back after the pandemic, only to be hit with soaring energy bills and inflation.