In her latest video, Raphiat’s Lifestyle is giving us the inside scoop on how to make this beloved Igbo corn pudding. It’s got that earthy, comforting flavour that’s just perfect for a cosy meal.
Made from corn and steamed to perfection, Igbangwu is soft, hearty, and delicious, and the best part is, you can top it with a rich drizzle of palm oil or spicy sauce to kick things up a notch.
She kicks things off by blending dried corn into a fine flour, then mixes it with warm water and other goodies to form a silky batter. After a bit of gentle stirring, it’s poured into a steel plate and steamed until it thickens into a warm, pudding-like delight that’s both gluten-free and fibre-rich.
Whether you’re reconnecting with your roots or just curious about Nigerian cuisine, this dish is like a warm hug from home.
Check out the full recipe here:
