PUNTERS at Jeremy Clarkson’s pub can shell out for some unusual food — with snail caviar and crispy squirrel on the menu.
Animal brain and lamb’s heart are also being offered up at the TV star’s Cotswolds boozer .
An event called Dare Night at The Farmer’s Dog will feature a three-course meal accompanied by canapes that offer up the “weird and the wonderful”;.
Guests will be filmed tucking in to the unusual cuisine for his TV show .
, 65, said the dishes were for people fed up with “beige, safe”; food.
He said: “This is not an event for the faddy or those of a vegan disposition, as we will have a menu filled with all the things that people normally discard.
“You might hate half of it. But you might go home with a steely determination to eat stomach lining as often as possible.”;
The event will be held on April 28 and will cost £85 a head.
Clarkson bought the pub — previously called The Windmill — last year after offering the owner £1million for it minutes after meeting her.
It is close to , which he bought in 2008.
His work on it features in the TV programme. The fourth series starts on May 23.
We told yesterday how he faces a on plans for extra parking outside the pub near Burford, Oxfordshire.
