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Five savvy ways to make the most of your leftover Easter eggs

Published on April 20, 2025 at 08:45 PM

DON’T let leftover Easter eggs go to waste.

From freezer desserts to five-minute treats, here are some ways to make your chocolate go further.

Woman making chocolate rocky road cake in her kitchen.
Five savvy ways to make the most of your leftover Easter eggs

CHIP IN: Chop up those leftover eggs and store in an airtight container in the freezer.

A pot of frozen choc shards is perfect for stirring into pancake batter for a special chocolatey Easter Monday brekkie — or for a slightly healthier version try stirring a mashed banana into ­porridge and add your frozen choc shavings on top.

HOT TAKE: For a hot chocolate with an twist, make it your usual way then grate hollow eggs over the top with a pinch of cinnamon.

You can also add a spoonful of grated choc to your morning latte for a sweet caffeine hit.

ICE TRY: Got a tub of vanilla ice cream in the freezer?

Take it out and leave on the side for a few minutes and, once softened, stir through your chunks of chopped up chocolate bunnies, eggs or buttons before refreezing for a homemade luxury choccy ice cream treat.

GIFT SAVER: Melt down chocolate egg odds and ends, or whatever you have left over with chopped nuts and dried fruit, before spreading the mixture on to a baking tray lined with greaseproof paper.

Leave to set in the fridge then, once set, break into shards and wrap in new greaseproof paper.

This is a great gift to take to someone’s house if they are ­hosting today.

LUNCHBOX TREAT: Raid the cupboard for the last of a packet of biscuits, cereal and raisins then gather any leftover , broken up into chunks.

Melt the chocolate in a pan with a little butter and golden syrup before adding your ­cupboard leftovers, then pop the mixture into a deep baking tray.

Leave to set in the fridge, then cut into squares and you will have tasty chocolate cake bars to add to your lunchboxes for the week ahead.

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