The United States of America Department of Agriculture's Food Safety and Inspection has announced the nationwide recall of over 212,000 pounds of liquid egg products.
FSIS made this announcement in a notice on Friday.
The agency explained that the liquid egg products were being recalled because they contained a cleaning compound, sodium hypochlorite.
The agency stated that the producer is Cargill Kitchen Solutions, based in Lake Odessa, Michigan.
The FSIS noted that liquid egg items were produced from March 12-13, 2025.
FSIS received a tip about the potential contamination of these products, the service said in its recall notice.
“There is a possibility that the products were distributed nationwide.
“After conducting an investigation and thorough assessment of the contents of the cleaning solution, FSIS scientists concluded that use of this product should not cause adverse health consequences or the risk is negligible, resulting in a Class III recall,” it said.
There have been no confirmed reports of adverse reactions thus far due to the consumption of these products, and the announcement also indicated.
However, there have been no confirmed reports of adverse reactions thus far due to the consumption of these products, and the announcement also indicated.
“A Class III recall is considered to be of ‘marginal risk,” the notice stated.
The development comes amid the rising egg shortage in the US in the past months.
